Often, readers and friends of Eater have one burning question: “Where should I eat right now?” The heatmap exists to answer that question — offering a prismatic view of what is new and notable in San ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food ...

With full creative control of the menu as its executive chef, Lluis will oversee the restaurant’s launch and intends to be in the San Diego kitchen several times a week. Lluis offers a tasting ...

Currently scheduled to be unveiled in early 2025, the $17 million, 31-room hotel is guaranteed to be immersive, with the group turning a former parking lot into a wild jungle scene, with palm trees, ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...

Candice Woo is the founding editor of Eater San Diego. Just days after celebrating its 77th year of existence, the historic Lafayette Hotel & Club officially embarks on its next chapter on Wednesday, ...

Renamed Moe’s after Leitstein’s beloved grandfather, the 77-seat Mission Beach restaurant is now returning to its roots as a time-honored steakhouse, albeit with a freshened-up atmosphere and food.

Candice Woo is the founding editor of Eater San Diego. Yakitori gets the omakase treatment with the arrival of the first solo restaurant for a veteran Japanese chef whose expert technique was most ...

In advance of the California Michelin Guide ceremony on June 25, 2025, in Sacramento, the tire brand and culinary awards organization just added seven new Southern California restaurants to its guide, ...

Vegan Mexican restaurant Phatties shutters in Escondido, Sabor Piri Piri closes for a revamp in National City, and more closures to know about ...

Candice Woo is the founding editor of Eater San Diego. A new hotspot has landed downtown, eight stories above 5th Avenue atop the AC Hotel Gaslamp San Diego, the 148-room Marriott property that just ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...