If you want evidence of San Francisco’s ongoing bistro fixation, look no further than Marina Beach, a tiny new restaurant ...
San Francisco’s oldest Russian bakery is finally ready for its next act. On Friday, August 28, the second location of legacy ...
Elvira Varela’s ultra-thin, extra-wide tostadas raspadas are unlike anything else in Oakland — or the country, for that ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
The Saam dining room is relaxing, pairing cream and terra cotta colors with warm woods. Terra cotta-colored fish scale tiles ...
I tried the Mantis menu at Fat Cat at the start of August and was bowled over by this crispy eggplant, with its mix of ...
Along with co-owner John Truchard of Uptown Theatre and Napa Music Hall, Javar and his team are reimagining the storied venue ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
The tomato danish ($7) is one to catch during summer. The tiny purple basil leaves, scattering of sesame seeds, and ...
Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Janet Lee grew up in the Bay ...
Marsh says Passetti has had his eye on the Yerba Buena space, which was formerly home to longstanding sports bar Steff’s, ever since launching Pie Punks. So when the owner of Steff’s decided to wind ...
What makes a “best” restaurant in Sonoma County, where the produce is always impeccable, the wine is award-winning, and the offerings dazzle to the point of choice paralysis? When surveying one of ...
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