The full Communication Lab #2 on emulsifiers report sets out each recommendation in detail, alongside the obstacles it responds to and its intended audience. If you need us to illustrate these ...

Misinformation in the food and health space is not a new challenge. EUFIC was founded in 1995, before the internet became mainstream, precisely to address it. The organisation was created to fill a ...

Stay up to date with EUFIC’s conferences, webinars, workshops, and trainings.This page is updated throughout the year as new events are announced.

Every year, around 58 million tonnes of food is wasted in the EU – the equivalent weight of nearly 10 million African elephants or 5,700 Eiffel Towers, or enough waste to fill around 23,000 ...

Given the priority for population dietary change there is a need for a greater understanding of the determinants that affect food choice. This review examines the major influences on food choice with ...

This part of our Facts on Fats review explains in more detail the different functions that dietary fats have in the human body, it covers dietary recommendations on fats from (inter)national ...

At present, conclusive evidence eludes us as to the origins of cooking. Some researchers believe that cooking was invented over 2.3 million years ago, whilst others argue it is a more recent concept, ...

We all love our morning cup of coffee, and for good reason – caffeine, that magical compound that takes away our sleepiness and makes us wide awake. But do you know how much caffeine is in your cup of ...

Bread has been part of the human diet for thirty thousand years. It provides energy in the form of carbohydrates and essential nutrients, dietary fibre and phytochemicals. Yet there are many ...

What do the words bell, sweet, jalapeno, shishito, pimento and poblano have in common? They are all different types of peppers! Some tickle your taste buds with sweetness, others put your mouth on ...