Canada's Department of Finance has reversed course on one of the more contentious elements of its retaliatory tariff package, removing fish and seafood products from its list of US goods facing ...

Marine Stewardship Council Launches New Sustainable Seafood Awards for Canada and US The Marine Stewardship Council (MSC) has announced the MSC Sustainable Seafood Awards, a new annual series ...

The auction for this season's new production of frozen Russian Pollock roe in Busan, South Korea, began in March as usual and largely concluded by the end of May. According to trading company sources, ...

Yesterday the Board of Alaska’s largest fishermen’s group presented the 2018 Alaska Seafood Industry Hall of Fame certificate to John Garner, a man who started out as a fishermen and retired as a ...

The Bolton Group announced the acquisition of Wild Planet Foods, a US seafood brand that has taken home several sustainability awards in recent years. According to a release from Bolton, the company ...

The Pacific halibut market has remained firm through the early months of the 2026 season, with prices holding near the elevated levels reached at the close of 2025. Support continues to come from an ...

The Association of Seafood Producers (ASP) and the Fish, Food and Allied Workers Union-Unifor (FFAW) have reached an agreement on the 2026 Newfoundland and Labrador snow crab season, ending a dispute ...

The Global Seafood Alliance (GSA) is proud to announce that Jeff Regnart is the latest recipient of the Wallace R. Stevens Lifetime Achievement Award. Regnart accepted the award during GSA’s ...

Canadian seafood firm Clearwater Seafoods reported a dip in revenue and earnings during the second quarter of 2025, while Clearwater’s parent company, Premium Brands Holdings, posted record revenues ...

Mari Signum-Mid Atlantic is using their environmentally responsible commercial Chitin extraction plant to transform shrimp shells into “one of the most important substances for human and the planet’s ...

The Vietnamese Association of Seafood Exporters and Producers (VASEP) recently elected Do Ngoc Tai as its new Chairman for Term 7, which will run from 2025-2030. In a letter to VASEP members, partners ...

Dr. Praeger’s Sensible Foods, a company focused on manufacturing plant-based frozen foods has named seasoned CPG executive Andy Reichgut as Chief Executive Officer effective immediately. Founder Larry ...