Mix chopped onion, capsicum, coriander, green chilli, and grated ginger. Add the veggies to the ground moong dal. Mix in all ...

Mango sticky rice is a classic Thai dessert that’s perfect for anyone with a sweet tooth. Whether you are a beginner chef or ...

Oats idli is a healthy and delicious twist to traditional South Indian Idli. It is made with oats, rava, and yoghurt. This ...

Whether you want something crispy, spicy, or crunchy, these moong dal dishes are great for monsoon. Check out some tasty and ...

500 g rohu or katla fish (cut into pieces) 2 tbsp mustard oil 1 tsp turmeric powder 1 tsp red chilli powder 2 finely ...

Oats idli is light, healthy, and filling. It makes mornings feel less rushed when you know something easy is ready to eat. In ...

Weekdays are mostly about hustling around the clock. From managing deadlines to catering to requests of family and friends, ...

If you have leftover idli-dosa batter, quickly prepare mini idli in an appam pan. These will turn out soft and delicious. You ...

Mix atta with chopped spinach. Sprinkle red chilli powder and salt. Add water gradually and knead a soft dough. Let the dough ...

Add chickpeas, garlic, and tahini into a food processor. Grind the ingredients and add salt, lemon juice, cumin powder, and ...

If you have grown up watching Disney movies, you must’ve wanted to be present in the chocolate land. Well, to experience how ...

Blend the chocolate in the food processor and melt it over a double boiler. Layer the mousse in glasses with fruits of your ...