Ready to dunk? Sweetgreen’s Ripple Fries launch on menus nationwide on March 4. Here's what we thought of the first fries to appear on the salad chain's menu.

Sweetgreen is launching their Ripple Fries nationwide starting today. The restaurant chain, known for a range of flavorful salads and bowls, is adding these fries to their menu—which feature a wavy cut pattern and are made with just five ingredients.

Sweetgreen is releasing Ripple Fries to accompany its mostly-salad menu. The post PSA — Sweetgreen Now Has Fries & They Aren’t Fried first appeared on Spoon University.

Sweetgreen announced the launch of Ripple Fries, a fresh take on a fast food staple made with just five simple ingredients, including avocado oil. As the first national brand to offer fries that are air-fried and prepared without seed oils,

Sweetgreen announced the launch of Ripple Fries, a fresh take on a fast food staple made with just five simple ingredients, including avocado oil. As the first national brand to offer fries that are air-fried and prepared without seed oils,

Ripple Fries are rolling out systemwide in March. Expect to hear more menu news from the fast-casual chain after a rough start to the year.