Some folks stop mushroom hunting after the morels are gone in the spring but those of us that know the bounty that fall mushrooms can provide will be out in the field in search of these fall ...

It’s fall, and mushrooms are sprouting up in many wooded areas around the country. Here & Now resident chef Kathy Gunst warns: don’t go foraging without an expert! But do look for them at your local ...

A cluster of small “puffball” mushrooms grow on the surface of a fallen, rotting log. Find a variety of edible fall mushrooms in nature this week, as temperatures cool. Though mention of mushroom ...

Dining out inspires dinner at home. Especially when the restaurant meal features seasonal ingredients with easy to re-create preparations. After a day of bicycling in Austria, a stunning skillet of ...

These 12 cozy mushroom dishes are perfect for fall, bringing warmth and comfort to your table. From creamy soups to hearty risottos, mushrooms add a rich, earthy flavor that pairs beautifully with the ...

If you go down to the woods today you’ll be sure to find autumn in full swing, with trees taking on a fiery colour palette, leaves falling as well as fungi and mushrooms sprouting up from the earth.

I love the idea of foraging for wild edibles. I try not to do it too much though because, unless they are invasive or grow in overwhelming abundance, humans are having such a negative impact on ...

Fall mushroom season is one of the most-glorious times of the year for cooking. The foresty fungi are stars at the farmers' market where you can find unusual varieties that you rarely see in the ...

Have you ever looked out into your garden and wondered if the little mushrooms that can be seen popping up everywhere are edible? The many magical and captivating types of fungi are certainly ...