Federal dietary guidelines will eliminate specific daily alcohol limits, replacing precise recommendations with general ...

Fewer than 7% of Australians eat sufficient vegetables, in line with the Australian Dietary Guidelines. In fact, Australians have an average healthy diet score of 55 out of 100—barely passing.

The Australian dietary guidelines already suggest limiting red meat consumption on health grounds. Research has shown regular consumption of red meat, especially if it's processed, ...

People share a lot of their lives on social media.This can even include digestion details, with content about "staying ...

Anti-meat activists using dietary guidelines to further their agenda, industry says. It accounts for about $75bn in economic turnover and employs close to a half-million people, but Australia’s ...

The current Australian dietary guidelines do not include "frail, elderly people at risk of malnutrition" who are defined as "usually" being over the age of 75. ...

Dietitians Australia has also now endorsed low-carb eating after decades of adherence to the Australian dietary guidelines and the food pyramid, which state that wholefood carbohydrates should ...

A low FODMAP diet developed by Monash University researchers for irritable bowel syndrome (IBS) has been shown to improve ...

They then estimated compliance with the Australian dietary guidelines to generate a score out of 100. While the overall average rating among Australians was 55, retirees had a mean diet score of 59.2.

The Australian Dietary Guidelines are like "guideposts to help you get to the end of your life as healthy as possible", according to University of Newcastle Professor Clare Collins.