Add octopus slices to marinated red onion mixture. Cover and marinate for 1 hour. Add oregano and drizzle with olive oil. Season to taste with salt and pepper. Fold in romaine just before serving.

Reduce heat to low, cover and simmer for 50 to 60 minutes, or until the octopus is tender. Remove from heat, stir in the parsley, cover again and let the stew rest for 10 minutes.

Recipe: Greek Islands Taverna Octopus 1 4-6 pound octopus, head and beak removed 2 gallons cold water 1 cup red wine vinegar 1 tablespoon olive oil, plus more for serving ...

Jimmy the Greek grilled octopus with lemon and oreganoAsk your fishmonger to clean the octopus of beak, skull and inner ink sack. Keep in mind that the octopus will lose considerable water weight ...

An easy to make, simply amazing recipe -- how to do Avra's perfect Greek-style grilled octopus dish on your own! Yummy yum yum! What a truly fabulous experience Avra offers! I dined with the cast ...

For all the striking ways that we might prepare a mighty octopus, Costas Spiliadis's grilled version in the spare, Greek style makes the most gripping impression.

TAUNTON — Traditional Greek flavors run deep in Taunton where one family-owned restaurant is serving up braised octopus, stuffed grape leaves and grilled marinated lamb the way their ancestors ...

Cuttlefish, octopus, and calamari, our beloved cephalopods, together with shrimp and, of course, lobster, replace meat in the seasonal, one-pot family meals: cuttlefish stew with spring onions and ...

Chef Zoi Antonitsas and sous chef Gretchen Wattula present this week’s recipe from the North Lake Union-based Westward & Little Gull. As a Puget Sound native, octopus is often on their menu, and they ...

Check out today’s tip for achieving the perfect cephalopod. Recipe: Greek Islands Taverna Octopus 1 4-6 pound octopus, head and beak removed 2 gallons cold water 1 cup red wine vinegar ...