Sweet graham cracker crust filled with light and fluffy cheesecake: This is the ultimate, crowd-pleasing dessert. It’s smooth and creamy, not overly heavy, and it sets up beautifully in the ...

The creamy filling paired with the crust makes this a great recipe to try even if you’ve never made cheesecake yet. This easy baked cheesecake recipe is a game-changer for several reasons.

This New York cheesecake recipe swaps graham crackers with pie crust crumbs to elevate the crust Did you know cheesecake is really a pie? Here's how to make it the right way from the owner of ...

CRUSTS Cheesecake crusts are optional, but most recipes include a crumb crust. For cookie crumb crusts use 1 ½ to 2 cups cookie crumbs and 4 to 5 tablespoons of melted butter.

Use leftover pie crust from the holidays to make little berry cheesecake twists. Fill the crust with cream cheese and jam, then twist them before baking. You can get creative with the shapes, or ...

Homemade cheesecake is one of the most memorable desserts. But this saffron cheesecake recipe takes homemade cheesecake to another level both in flavor and presentation. Featuring the golden color ...

Martha Stewart's no-bake cheesecake is a simple, hassle-free dessert that's perfect for barbecues and cookouts this summer.

Fluffier than both cheesecake and pumpkin pie, this dessert combines a silky cream cheese-pumpkin filling and a tangy sour cream topping with a graham cracker crust.