Learn how to cook tri-tip steak on the grill, in a cast-iron skillet or under the broiler. We'll also tell you how to serve and tenderize tri-tip. The post How to Cook Tri-Tip Steak appeared first ...

My new method for cooking tri-tip not only tastes just as good as it does grilled, but it turns out perfectly every single ...

Recipes Main Dish How to Cook Smoked Tri-Tip An underrated cut of meat, tri-tip is a practical (and delectable) choice as beef prices skyrocket.

Looking for a cut of beef that leans to the inexpensive side? Try tri-tip. It's tasty, tender and won't ding the wallet too much.

Flip the tri-tip over, insert an oven safe meat thermometer if available, and place in the oven to roast. If not using a thermometer, cook the roast 10-15 minutes per pound for medium.

Here’s how.. Season a 2-lb, trimmed Tri-Tip with equal parts salt, black pepper, and garlic powder to taste. Let rest at room temperature for an hour. Pre-heat the oven to 400.

3. Place tri-tip on a broiler pan (I used a cookie sheet, which worked fine) and place in the middle of the oven. Rotate the pan a quarter turn to ensure even cooking after 15 minutes of cooking.

Find out long you should cook a steak in the oven until it's medium-rare or medium, depending on your preferences.

In this video, I’ll show you exactly how to cook a juicy, flavorful Tri-Tip steak on the Weber Kettle grill. From seasoning and searing to using the two-zone method for perfect doneness, I’ll ...

Early in my cooking career, the tri-tip was a gateway meat, a path beyond a predicable rotation of strip steaks and chuck roasts.