Growing up, we had an electric popcorn maker, and later, my mom would make microwave popcorn. But honestly, they are ok but not amazing. Popping popcorn on the stove gives it the best flavor of ...

Never refrigerate caramel corn. For best results when popping popcorn on the stovetop, use a 4-quart pan, 3 tablespoons oil per 1/3 cup popcorn and medium to medium-high heat.

The tastiest popcorn is made on the stove using a popper like Wabash Valley Farms’ Whirley-Pop 3-Minute Popcorn Popper. A hand-cranked wire stirs the kernels to prevent them from burning, and a ...

Stir in popcorn, mozzarella cheese and pepperoni. Spread mixture in prepared pan, patting down with spatula or spoon. Bake about 15 minutes until set and lightly browned. Let sit 5 minutes.