Take advantage of tomato season! Learn how to can tomatoes at home and preserve the bounty for the year to come. Our method uses boiling-water canning for canning fresh tomatoes, but we've ...

If you grow tomatoes in your garden, you’re probably familiar with huge quantities of ripening tomatoes during the months of ...

Using Jars Bonneau freezes everything in jars, including cooked beans (with or without liquid), roasted tomatoes, lemon zest, sourdough crackers, seasonal fruit (that she has picked and pre-frozen ...

If there are no classes where you are, I suggest watching lots of YouTube videos to familiarize yourself with the tools and methods before you start dealing with hundreds of pounds of tomatoes. Jars ...

Have you seen the meme with the guy holding his first homegrown tomato and saying it only cost him $157? Hilarious, right?

Pack the tomatoes tightly into each jar, fitting in as many as possible without squishing them. Funnel the puree into the jars, dividing it evenly, leaving 1/2-inch headspace.

Master gardener Laura Simpson puts on her master food preserver hat to share tips about how to use the bounty of tomatoes from the garden.

Tomatoes continue to ripen after harvest, so there is some wiggle room. Determinate-growing tomato plants are more compact and the fruits have a concentrated period of ripening — three weeks or so.

Canning recommendations for tomatoes have changed over the years as new research has shown what times and temperatures are needed to control spoilage organisms.

Tomato sauce is much easier to make when you freeze homegrown tomatoes rather than canning them in a hot-water bath. (The same jars work just as well for freezing.) Margaret Roach ...