Take advantage of tomato season! Learn how to can tomatoes at home and preserve the bounty for the year to come. Our method uses boiling-water canning for canning fresh tomatoes, but we've ...

Have you seen the meme with the guy holding his first homegrown tomato and saying it only cost him $157? Hilarious, right?

Pack the tomatoes tightly into each jar, fitting in as many as possible without squishing them. Funnel the puree into the jars, dividing it evenly, leaving 1/2-inch headspace.

Canning recommendations for tomatoes have changed over the years as new research has shown what times and temperatures are needed to control spoilage organisms.

If there are no classes where you are, I suggest watching lots of YouTube videos to familiarize yourself with the tools and methods before you start dealing with hundreds of pounds of tomatoes. Jars ...

When the tomatoes are completely cold, pack into sterilised jars and store in the fridge. For longer-term keeping, freeze on open trays, then pack into small bags and frozen.

Canning (actually preserving in sterile, heat safe, glass jars with vacuum seal lids) is easy, once you get the equipment and learn how. The nice thing about canning is that properly preserved ...

If you grow tomatoes in your garden, you’re probably familiar with huge quantities of ripening tomatoes during the months of ...

Tomatoes continue to ripen after harvest, so there is some wiggle room. Determinate-growing tomato plants are more compact and the fruits have a concentrated period of ripening — three weeks or so.

Using Jars Bonneau freezes everything in jars, including cooked beans (with or without liquid), roasted tomatoes, lemon zest, sourdough crackers, seasonal fruit (that she has picked and pre-frozen ...