Nuts take on a different taste and texture depending on if you roast them in the oven or on a stovetop. Here is when and how ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Alexa Weibel's Roasted Brussels Sprouts With ...

These almond recipes deliver nutty crunch and richness in every bite, from creamy soups and golden crusted tilapia to sweet pies and crisp biscotti. Snacking on almonds is a good idea with plenty ...

In the department of easy entertaining, these pears, bathed in a luscious salty caramel sauce, topped with crunchy toasted almonds, will wow your dinner guests. Make them a few hours ahead, leave ...

Roasting is our favorite way to enjoy a variety of veggies in the colder months, and this week I’m sharing a robust, flavorful recipe for Garlic Roasted Broccoli featuring almonds, orange and ...

Roasted Halibut With Green Grapes and Toasted Almonds The grapes caramelize during roasting, bringing a sweet and unexpected complement to the buttery fish.

Large wedges of golden beets are roasted with spicy chile oil, then layered with cool creamy feta, almonds and mint.

Roasting stone fruit slowly concentrates the flavor and transforms them into something that resembles candy. For this three-ingredient recipe (five if you count what it's served with), use small ...

Susan Spungen shares three recipes from her cookbook for smoky corn salad, sheet pan roasted ratatouille with socca, and peach almond galette.