MIDDLETOWN >> Over the last year, jerky has been making a comeback. There’s even a few commercial vegan brands lining the shelves of high-end grocery stores. But, like most things, we think everything ...

Samantha Shorkey says she was told for years that she could never become a bodybuilder because of her vegan diet. Samantha Shorkey is a vegan coach based in Ottawa. (@SamanthaShorkey/Twitter) Today, ...

PORTLAND – The holidays can be a tough time for vegetarians, but some tofu companies are gearing up to make sure they’re well-fed. Turtle Island Foods, the maker of alternative Tofurkey, has partnered ...

Or maybe you see an ancient man laying bits of meat in the sun to preserve what his clan couldn't eat after a fresh kill. Or, if you are like many folks in Polk, maybe you eat it because it tastes ...

I like tofu. I cook it a couple of times a week, which is more often than I cook chicken. It’s as natural a product as mozzarella, arguably simpler (you don’t need a cow, for one thing) and similarly ...

It’s not likely that tofu will become anyone’s favorite food; this we know. Those who grew up in households where it was well prepared may relish it, but for the rest of us it’s a bit of a requisite, ...