Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

In typical commercial kitchens, chefs plan detailed menus way ahead of time, and their food deliveries fulfill those specific menus’ needs. But one Pittsburgh-area kitchen is flipping that system, ...

In 2013, Americans discarded over 254 million tons of municipal solid waste, 28 percent of which originated from food and lawn waste. Musket Ridge Golf Club wanted to reduce the amount of solid waste ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This story was originally published on Civil Eats. In the homey dining room at West Oakland’s Brown Sugar ...

If you’ve been wondering how to maintain a kitchen that produces no waste whatsoever, take a look at this project. Designed by Austria-based furniture designer Ivana Steiner, this modern zero-waste ...

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These recipes help cut down on food waste, save money, and make the most of every ...

Restaurant food-ordering application Blue Cart launched the Zero Waste Kitchen initiative, which challenges chefs and restaurants around the world to limit waste and improve their sustainability. To ...

How to say goodbye to paper towels, ziploc bags, and the other plastic and single-use items that you didn’t think you could live without. Rejecting the unbridled thrust of plastic into our lives is ...

The kitchen of the future will be healthier for our planet and improve our family ties through food. That’s the vision behind The Future Kitchen, a proposal by New York-based architect Marc Thorpe and ...

Too much food can be a good problem to have, but it does pose challenges. Just ask the folks who run 412 Food Rescue’s Good Food Project, a kitchen in Millvale that accepts and processes food that ...

I recently decided to test out one of those Instagram-advertised boxes of grass-fed meat, and modern shipping delays rendered it all defrosted by the time the meat arrived on my Manhattan doorstep. So ...