When dining in Austin, one of the biggest questions is always: What are the best restaurants in Austin — those essential dining destinations that should not be missed? Eater Austin has the answer. The ...

Barbecue is a way of life in Texas. The nationally recognized smoked meat scene in the Austin area is so outstanding that the Michelin guide and James Beard Awards have taken note. Austin barbecue ...

The Skylark Lounge, a haven for Austin’s live music scene, San Antonio Botanical Garden’s restaurant Jardín, and Viet-Cajun crawfish spot Pinch Boil House are saying their final goodbyes ...

Moe’s Tavern in Austin will host odes to the Happy Sumo (from Toshokan), the Frying Dutchman (from Austin Oyster Co.), and a legendary Simpsons writer ...

Central Market has only 10 stores across Texas, in or around Austin, Houston, and Dallas. At a quick glance, the mini-chain looks like it’s H-E-B’s answer to Whole Foods, but that couldn’t be further ...

“‘Breakfast tacos’ has that classic Tex Mex formula,” said Texas food writer Robb Walsh. “In that one word is English and one word is Spanish.” Austin is the birthplace of the phrase breakfast taco.

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Erin Russell is a journalist and an Austin native, who has been writing about food for eight years. Omakase restaurants have exploded in the national dining scene to the point that it’s become fodder ...

Erin Russell is a journalist and an Austin native, who has been writing about food for eight years. Sadly, rent hikes and a changing dining landscape mean it’s time for the Frisco to move on to the ...

The Eater Awards celebrate the best restaurants, food trucks, bars, and overall awesome dining experiences in cities across America. And Eater Austin is here to announce the winners of the 2023 Eater ...

Texas wines often showcase the minerality of the region since the state’s climate dictates that the fruit is harvested earlier and stays on the vine for less time than, say, the juicy, fruit-forward ...

Erin Russell is a journalist and an Austin native, who has been writing about food for eight years. A giant taxidermied marlin hangs on the wall at Fish Shop courtesy of co-owner Nicole Rossi’s ...