The World Spice Organisation will host the 5th National Spice Conference 2026 on September 19–20 in Jaipur, focusing on ...

Agricultural scientists Prof. Chittaranjan Kole and Phullara Kole have developed eight medicinal bitter gourd varieties rich ...

Corteva celebrated the global centenary of Pioneer, its flagship seed brand, in Hyderabad. The event brought together ...

The National Bank for Agriculture and Rural Development (NABARD) and the National Bank for Financing Infrastructure and Development (NaBFID) have signed a Memorandum of Understanding (MoU) to ...

The Pradhan Mantri Fasal Bima Yojana (PMFBY), launched in February 2016, intends to give money to farmers who have crop loss or damage as a result of natural disasters. According to sources, the ...

Rose apple or water apple, is a refreshing tropical fruit loaded with hidden health benefits. From boosting immunity to supporting weight loss, this juicy fruit can be a powerful addition to a ...

Modern Indian lifestyles can affect gut health through low-fibre diets, irregular meals, stress, poor sleep and processed foods. Balanced nutrition, hydration, exercise and suitable supplements may ...

Project Unnati Mango is helping farmers in the Chittoor region adopt scientific mango cultivation practices, improving ...

Bangladesh leads the country-wise registrations with 336 buyers, followed by Benin with 179 and Nigeria with 177. The United ...

From the sturdy Spiti donkeys to the powerful Halari, donkeys have been supporting pastoralists for decades. These creatures are far more remarkable than they appear. They’re smart, strong, and ...

India’s culinary landscape is rich with hidden gems, wild edibles and regional specialties that have been part of indigenous food traditions for generations. One such seasonal delicacy is Lingad, also ...

Vinod Bishnoi, a farmer from Bikaner, shifted from traditional farming to profitable cucumber cultivation in a polyhouse. His annual turnover is Rs 80 lakhs, with cucumbers alone generating Rs 12–15 ...