From internationally renowned chefs, such as Daniel Boulud, Jose Andres, and Gaston Acurio to Miami outposts of nationally and internationally acclaimed restaurants such as Zuma, LT Seafood and Steak, ...
Brunch lovers rejoice because there is no need to wait until Sunday anymore. The brunch scene in Miami is so popular that many restaurants are now offering it on Saturdays, as well — some even offer ...
Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...
Another one of Miami’s recent Michelin star recipients, Le Jardinier, was designed by architect Pierre-Yves Rochon. The restaurant has accents of greenery present throughout purposely to mirror its ...
Broward County exudes all the vibes — white sand bliss, cozy canals, skyscraper-dotted skylines, and lush tropical neighborhoods being among them. And guess what? Its culinary landscape is equally as ...
Fort Lauderdale is packed with wine bars, each offering its own unique spin on the wine scene, from charming spots tucked into strip malls to grander establishments with encyclopedic wine lists.
Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. Torno Subito is celebrity chef Massimo Bottura doing what he does ...
Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. After a four-year closure and a $20 million restoration, the Mai-Kai, Fort Lauderdale’s ...
Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. Born and raised in South Florida, I was surrounded by fruits — sweet ...
On May 22, Universal Epic Universe will be the first major theme park to open in Orlando in 26 years. Between roaming through Victoria Frankenstein’s family castle inside the park’s Dark Universe, the ...
Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. Old Greg’s, the beloved ...
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