Often, readers and friends of Eater have one burning question: “Where should I eat right now?” The heatmap exists to answer that question — offering a prismatic view of what is new and notable in San ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The world’s busiest land ...

Dark Horse Japanese Nikkei Cuisine serves Japanese-Peruvian dishes at the all-day spot in the Torrey Hills neighborhood. Owner Enrique Ibarra also operates Japanese-Mexican restaurant Tsunami Modern ...

Candice Woo is the founding editor of Eater San Diego. Since word spread of the impending shutter of Albie’s Beef Inn in Hotel Circle after an impressive 53 years in business, the San Diego ...

Candice Woo is the founding editor of Eater San Diego. A fresh point of view on a traditional tapas bar touches down in North Park on Thursday, February 8 with the arrival of Finca. Named after the ...

After opening the first Taco Centro in the Gaslamp Quarter in 2022, owner Adrian Gutierrez takes over the former Bun and Patti space for his second outpost in Little Italy. The taquería features 13 ...

Candice Woo is the founding editor of Eater San Diego. Just days after celebrating its 77th year of existence, the historic Lafayette Hotel & Club officially embarks on its next chapter on Wednesday, ...

In vogue for their vitamin-packed and nutrient rich contents, cold-pressed juices are still all the rage and make the perfect way to kick-start your New Years health resolutions. From post-workout ...

Candice Woo is the founding editor of Eater San Diego. In Eater SD’s new series, Highly Opinionated, Eater editors and contributors delve into one specific, oft-debated food obsession in San Diego.

Candice Woo is the founding editor of Eater San Diego. Founding chef Claudette Zepeda is stepping back from running the kitchen at Vaga and handing over the reins to new executive chef Ananda Bareño, ...

Candice Woo is the founding editor of Eater San Diego. An all-in-one destination for Japanese food that’s just emerging in the East Village is an ambitious enterprise from the team behind Beshock ...