Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Texas-style barbecue in its ...

Srijith Gopinathan and Ayesha Thapar are well known in the Bay Area for their elegant Indian restaurants, and their work at ...

Chef Nattaporn Pinpech, known as chef Tobb, built a steady fanbase for their restaurant Secrets of Tiger, with its Thai ...

The Saam dining room is relaxing, pairing cream and terra cotta colors with warm woods. Terra cotta-colored fish scale tiles ...

San Francisco’s oldest Russian bakery is finally ready for its next act. On Friday, August 28, the second location of legacy ...

Along with co-owner John Truchard of Uptown Theatre and Napa Music Hall, Javar and his team are reimagining the storied venue ...

I tried the Mantis menu at Fat Cat at the start of August and was bowled over by this crispy eggplant, with its mix of ...

The tomato danish ($7) is one to catch during summer. The tiny purple basil leaves, scattering of sesame seeds, and ...