Wintzell’s Oyster House, a Southern seafood institution founded over 85 years ago, has introduced plant-based seafood options ...

Melt&Marble, a company specializing in precision-fermented fats, has announced two significant additions to its leadership ...

A report by the Samuel Neaman Institute has described non-animal proteins as critical to achieving food security for Israel ...

Hoxton Farms and Sumitomo Corporation have formed a strategic partnership to bring Hoxton Fat, a cultivated pork fat, to the ...

AngeoPro Yeast Protein, an ingredient developed by Chinese manufacturer Angel Yeast, has been named Best Ingredient ...

The Good Food Institute (GFI) is requesting proposals for its annual Research Grant Program, which will fund up to $3.5MM in ...

Brazilian forestry and publishing company Melhoramentos has increased its investment in Israeli clean-tech firm W-Cycle, ...

Israeli cultivated meat producer Aleph Farms has raised $29 million in a funding round to expand production capacity and ...

Munich-based AI biotech startup Differential Bio has emerged from stealth to redefine biomanufacturing with its Virtual Scale ...

The Plant Based Foods Institute (PBFI) announced the appointment of Sanah Baig as its new Executive Director, effective June ...

Plant-based brand Alpro has announced that it will begin making its oat milk from 100% British oats, tapping into the ...

Global food processing company ADM is preparing to attend the meat and alternative protein trade fair IFFA 2025, where it ...