The 18th-floor restaurant serves European, Mediterranean and Middle Eastern dishes. Emily’s Brasserie launches in Riyadh with ...

CÉ LA VI’s group HR manager on trust, technology and what recruiters look for in a candidate. "Hospitality will always be ...

The new purpose-built culinary edutainment destination in JLT wants to provide an alternative to “passive entertainment”.

Dubai’s bars saw record crowds, viral moments and unexpected 4am demand this summer. The challenge now is keeping fans coming ...

The global vice president, food and beverage for Raffles Hotels & Resorts and Fairmont Hotels & Resorts on hospitality ...

How the Persian restaurant has successful navigated the past two years and what lies ahead in the UAE and London. “Food is ...

How the popular pan-Asian restaurant has navigated the past five decades. Evolution and expansion: Golden Dragon celebrates ...

Ten years after its JLT restaurant opened, Pitfire Pizza Bakers co-founder Michele Johnson explains how it became one of the ...

The Mexican-inspired QSR brand will launch in the UAE before expanding into additional GCC markets. Taco Bell to return to ...

The database will support health research, nutrition policy and local food product development. Saudi Arabia rolls out Food ...

The new Business Bay concept will combine specialty coffee, botanical extraction and alcohol-free drinks when it opens in ...

The Dubai-based chef will join Edward Lee and Pichaya “Pam” Soontornyanakij on the judging panel. Jun’s chef Kelvin Cheung ...