The scientific and technical reference of the vine and wine world This five-year plan defines the orientations of the works to be carried out by the commissions, sub-commissions and experts groups.

More than 600 participants from 47 countries gathered in Yinchuan, Ningxia, for five days of scientific exchange, international cooperation and strategic discussions on the future of the global vine ...

Table grapes were at the centre of discussion during 5 days at the 11 th International Table Grape Symposium (ITGS), held in Murcia, Spain under the OIV patronage. From 28 September to 2 October 2026, ...

1.5 g/l for wines aged in casks for at least 2 years, for sweetened wines, for wines obtained by addition of alcohol or spirit to musts or to wines.

Dry, when the wine contains a maximum of either 4 g/l sugar or 9 g/l when the level of total acidity (expressed in grams of tartaric acid per litre) is no more than 2 g/l less than the sugar content.

c) The application of microbial inhibitors, such as sulphite, sorbic acid, fumaric acid, dimethyl dicarbonate (**) [1] and diethyl dicarbonate (not accepted). d) Depletion of the must in undesirable ...

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