Market Halls has acquired Brighton’s Shelter Hall from its founder Sessions. Shelter Hall - which launched within a former ...

She fought off competition from fellow banquet chefs Jean Delport and Sally Abé to win the award, which is determined by the ...

Former Hide and Luca chef Martin Carabott has been named executive chef at Michelin-starred West Sussex hotel Gravetye Manor.

Former The Pem chef Sally Abé has been appointed head of food at Cotswolds pub The Bull Charlbury. The news follows the ...

Cochran announced last April that he would be closing 12:51, which he launched on Upper Street in 2018 in the space that was ...

The trio behind highly-rated Manchester venues Higher Ground and Flawd will launch a third venture in the city this winter.

Hospitality trade bodies have described Rachel Reeve’s Spring Statement as a ‘missed opportunity’ to address the challenges being faced by the restaurant and pub sectors, and say they are losing ...

A trio of high-end restaurants will open in the former Daily Telegraph building on Fleet Street later this year, including ...

A Taiwanese noodle bar from an Ottolenghi co-founder and a trio of brands being brought together under a new Asian restaurant ...

Gleave has become chef-patron of Ed Wilson and Josie Stead’s restaurant, which the pair opened in 2021. Under his leadership, ...

The chef director at Michelin-starred Grace & Savour at Hampton Manor has opened a second restaurant within the estate ...