(SPOT.ph) When one thinks of the Philippine International Convention Center (PICC), it’s usually as a venue for milestones—weddings, graduations, oath-taking ceremonies, and the like. Despite bearing ...

While our unique brand of Pinay beauty is renowned in the world, on our own shores, a fair complexion continues to be the yardstick for measuring physical beauty. But there are those who bravely defy ...

Up on the second floor of Paseo de Magallanes' Oakridge Building is Casuals. "When I saw this place and I started conceptualizing [given] how bare this place would be, I was like, the name Casuals is ...

(SPOT.ph) Mexican in origin, the first plate of nachos is credited to Ignacio "Nacho" Anaya, who first served them in 1943 to wives of U.S. soldiers. It was a snack that threw together the few ...

Bulgogi Brothers is one of the first Korean-barbecue chains in Metro Manila One of the first Korean-barbecue restaurants to open locally was Bulgogi Brothers back in 2011. The KBBQ chain from South ...

Also read: llaollao’s New Brioche Treat Tastes Like a Fancier Version of Our Fave Childhood Dessert Shake Shack x A Spark of Madness launches the Crispy Chili lineup A Spark of Madness is a Hong Kong ...

(SPOT.ph) Australia has long been a popular destination for Filipino tourists due to its proximity to the Philippines. Now, traveling Down Under just got easier with a new visa option that allows us ...

You can also customize Nike tees and tote bags when you drop by.

Though she’s been vilified for her political moves, you have to admit that Legarda makes 50 look damn good. The senator, who appeared in TV ads when she was younger, radiates a classy cougar vibe that ...

(SPOT.ph) It’s not entirely uncommon to find a Japanese restaurant that specializes in a specific dish—from ramen, sushi, curry (Japan’s sweeter version, to be clear), yakitori, tempura, to ...

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In Chef Kevin Navoa’s words, the resulting tasting menu—filled with interpretations of the dishes they tried and loved during their explorations—is Hapag’s way of expressing that there’s “more to ...