The Dish: Cacio e pepe from Chef Marc Vetri's 'The Pasta Book'

Chef Marc Vetri also has a brand new cookbook dedicated just to pasta, simply named "The Pasta Book." And now he's sharing ...
Mile Zero Kitchen on MSN

Cacio e pepe | Authentic spaghetti with cheese & pepper

Master the classic Italian dish Cacio e Pepe with this authentic recipe featuring simple ingredients—spaghetti, Pecorino ...