But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

Before the pasta is fully cooked, take it out of the water and put it in the pan. This is the crucial mantecatura step, fundamental in Italian cuisine. Add the pecorino, and a little more pasta water, ...

The classic Italian cacio e pepe pasta is notoriously tricky to get right, but physicists have come up with a trick to ...

From hearty fettuccine alfredo to classic cacio e pepe, there's nothing that hits the spot quite like a fresh bowl of pasta.

As would be expected, sommelier Andrew Elder suggests reaching for a motherland selection, per the heritage of Italian ...

Rachael Ray, who is a very popular TV chef, made this version of Cacio e Pepe but I was confused and interested at the same time. Rachael seems to know what she is talking about... but the pasta ...

You're destined to love this shrimp pasta recipe, named for the beach town of Destin, Florida. Even if you're nowhere near water, we think you'll love this lemon and garlic-infused shrimp dish. This ...

The renowned chef and restauranteur shared how to make one of her favorite dishes from her childhood Giada De Laurentiis/Tiktok Giada De Laurentiis may have debuted her most unique recipe yet!

Giada De Laurentiis shared her recipe for chocolate pasta on TikTok. @giadadelaurentiis/TikTok “It’s not the sexiest of dishes, but it’s dang good,” De Laurentiis admitted. In the video ...

In the clip, De Laurentiis is seen enjoying herself a bowl of pasta covered in melted chocolate. “Nothing is more comforting and more of a hug,” she said of the strange concoction.