My new go-to pantry pasta has a silky cacio e pepe vibe but with a funky-spicy twist from miso and pepperoncini.

Once a midcentury convenience recipe, this pasta-filled dessert salad has become a staple on holiday tables in Utah and the ...

The celebrity chef shared her trick for making pasta "easier to digest" in an Instagram video on Friday, Aug. 29 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Cacio e pepe, in its traditional form, consists of exactly five ingredients: pasta, pecorino Romano cheese, black pepper, salt and water. With such a short list, you might think it would be a cinch to ...

In the past, De Laurentiis has offered up spins on her lemon spaghetti that include lemon spaghetti soup and lemon zucchini spaghetti, but this new lemon pasta recipe is more indulgent. It’s called ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

The study—conducted by a group of scientists from the University of Barcelona, the Max Planck Institute for the Physics of Complex Systems in Germany, the University of Padova in Italy, and the ...

Frog eye salad is a delicious dessert salad that takes the classic cool whip ambrosia salad recipe and uses acini de pepe pasta to create a pudding like texture. Hudson's Bay to liquidate all ...

It's cheesy peppery goodness achieved with a scant three ingredients, this classic of Roman cuisine is an alchemical marvel. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

When I was a kid, my Italian mom made pastina for me all the time. The joy of seeing those tiny little stars floating in butter and salt served alongside my dinner was unparalleled. Recently, I was ...

Bowl of pastina soup with chicken and garnish - AS Foodstudio/Shutterstock We all might remember when Ronzoni famously announced the discontinuation of its popular pastina pasta in 2023. Luckily, the ...