The first step is to clean the liver from the skins and larger veins. After a short wash with cold water, it must be dried well before cutting into small pieces. The grinding is done in short pulses ...

Liver is distinctively rich and tender, with a deep, robust flavour while its taste is slightly sweet, earthy, and savoury. And today, we shall be learning how to pan-fry this delicacy. If using beef ...