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This small-town Missouri restaurant hand-cuts its aged steaks and makes dinner worth the detour

The steaks here get hand-cut in-house before they ever meet the grill. Ribeyes, filets, and sirloins all start as USDA-aged ...

These are the best tacos in America, according to our food writers

Our USA TODAY Network food writers have held double-corn tortillas over paper plates, orange oil dripping down their wrists.