The steaks here hit a live oak fire before they ever reach your table. Even the prime rib gets a final trip over those flames ...

From Heirloom's lines out the door to Saizon's spot on the LA Times' best of CA list, one Fresno crew has some of the city's ...

For a retro steakhouse vibe, consider Steak Diane, a dish of tender filet mignon sautéed in butter and finished in a rich ...

Cafe Charmant opened on September 15 in New York's West Village neighborhood. The 70-seat restaurant is a coastal take on a ...

In her new cookbook, “Have You Eaten Yet?,” actor and self-described restaurant kid Ming-Na Wen says wontons hold a special place in her heart. They bring back memories of making them with ...

Every winter, a group of my girlfriends and I make a yearly pilgrimage to Keens Steakhouse in Midtown Manhattan, where we fortify ourselves with iron-rich slabs of beef and creamed spinach. We wake up ...

Discover five restaurant chains recommended by a chef for fried shrimp and hushpuppies, from Bubba Gump to Captain D's.

Frozen breaded shrimp is one of those staples I always keep on hand (tempura-battered shrimp, too!), perfect for no-fuss lunches and dinners. Fast, delicious, and convenient, these precooked shrimp ...

Sous vide is a French term that means “under vacuum”. It’s a method of cooking where food is vacuum sealed in a bag and cooked in a temperature-controlled water bath. It’s been used in restaurants ...

The universal appeal of shrimp scampi, frankly, isn’t the shrimp but the pan sauce: garlicky butter lightened with white wine and bursts of lemon, parsley and red-pepper flakes. Scampi is often tossed ...

Eligible players aged 21 or over (or the legal age of majority in their jurisdiction, if higher). Void where prohibited. Not available to residents of: CA, CT, ID, IN ...

Looking for free casino games that pay real money? You’re in the right place. Today, sweepstakes casinos let you play free slots that win real money across most US states - no purchase necessary. On ...