Beatrice Ojakangas, 92, who won blue ribbons at the fair as a teen, went on to write more than 30 cookbooks, hobnob with cooking legends, and invent one of the most famous frozen finger foods.

Bring a large saucepan of water to a simmer. Add the sausages to the simmering water and cook for 8-10 minutes, or until the sausages are cooked and firm. Drain, then allow to cool slightly. Cut the ...

It is 12 years since best-selling novelist Liane Moriarty thrilled readers with Big Little Lies, set in the fictional Sydney location of the seaside “paradise” of Periwee Peninsula. The bestselling ...

Erin is a Books & Literature Writer for Collider. She received her MA in English at LSU New Orleans, where she specialized in Disability Studies and maximized her Gothic literature obsession. She once ...

The Rays recalled Cook from Triple-A Durham Friday. He'll fill the roster spot vacated by the injured Shane McClanahan (back). Cook has posted a 3.78 ERA and 37:12 K:BB over 33.1 innings with Durham ...

Chef Jae Lee is bringing Korean-American flavor to cities including Boston and New York City with his restaurant brand, Nowon. Lee joined "Good Morning America" on Monday to share ways to bring the ...

Chef will be serving up their best chili recipes in Tustin on June 7 with hopes of being named the best. The 42nd annual Tustin Street Fair & Chili Cook-off will be held in the heart of Old Town ...

Little Debbie x Nerdy Nuts Strawberry Shortcake Roll peanut butter is a big ol’ affair. Here, you’ve got vanilla cake-flavored peanut butter on top of strawberry sauce, swirled with whipped ...