In Queens, pastry chef Michelle Kogan—formerly of Nobu and Torrisi—is igniting a craze for her elevated, handmade pies.

French apple cake has a boozy secret.

Chef Jean-Pierre transforms a familiar carrot cake into an exceptionally moist layered dessert with walnuts, honey and warm ...

My grandmother, whom I call Debo, is a skilled baker and chef in many regards. She makes delicious spoon bread, great ...

Blue Ribbon Pound Cake ...

Pastry chef Caroline Schiff joins Bon Appétit to make her perfect chocolate cake: an ultra-moist, four-layer showstopper with ...

This summer, I’ve seen coconut cake everywhere. I can’t tell if this is a phenomenon I am simply observing or secretly willing into being.

Tangy sour cherries and rich, nutty frangipane are a natural pair, especially in a tender pâte sucrée crust and strewn with ...

Looking for new recipes to make this September? Try chicken tikka rolls, chicken tinga tostadas, classic lasagna, Thai ...

Janmashtami sees bakers embracing tradition with innovative desserts ...

Downtown Chelsea’s newest business combines Emmy-award winning actor Jeff Daniels’ love for music, film and theater with an ...

As for the quality: In 2016, MLive picked Four Roses Cafe as the best restaurant in the state for desserts. “You can’t go ...