The Recipe Club on MSN

Her first attempt at cooking $200 king crab turns into a massive seafood feast

She had never cooked king crab before — and she definitely wasn’t expecting it to cost around $200. Armed with a massive pot ...
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Chef Danny Le of Chez Bacchus, Jordan Domingo of Slao head into final for LB Grand Prix Fixe

And now, after two evenings built around sustainability, the second annual Long Beach Grand Prix Fixe has its finalists. Chef ...