Les Dames d’Escoffier Philadelphia presents one of the most celebrated culinary events of the year in the Philadelphia region ...
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A pastry chef shares the classic apple dessert that has been a family go-to for 50 years
Sweet apples, warm cinnamon and a little citrus make this one special.
My grandmother, whom I call Debo, is a skilled baker and chef in many regards. She makes delicious spoon bread, great ...
Discover the chain restaurants chefs recommend for red velvet cake, from classic slices to indulgent desserts.
By Connie Leinbach Jamie Davis, executive chef of The Hackney restaurant in “little” Washington, is on a mission to showcase ...
The Pork Porterhouse is a bone-in 16-ounce cut served with smoked gouda grit cake, vegetable du jour, and cinnamon roasted ...
Unlike the heavily spiced apple cakes many of us grew up with, French apple cake is all about letting the fruit do the heavy ...
Carla Hall grew up drinking sweet tea, but she never knew what exactly made her grandmother’s batches so special. Later in ...
From late-night dessert-driven binges to all-day affairs that will have you tossing aside the ham sanga and sidling up ...
That red and white exterior isn’t just paint, it’s a promise of fresh oysters waiting inside. Photo credit: Nikollas Candido ...
Les Dames d'Escoffier Philadelphia hosts its 2026 Heritage Dinner on Sept. 13 at Glen Foerd Mansion, raising scholarship ...
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