Fresh off a Michelin Selected nod for Terra Dining, Chef Chong Yu Cheng has opened Esca, calling it a “real-life experiment ...

Place the cauliflower in the small drawer and cook ... Meanwhile, for the sauce, peel the onion, garlic and ginger, deseed the chilli, then finely slice it all. Finely chop the coriander stalks ...

This spicy fish supper is a breeze to put together for family or friends - open the parcels at the table. Equipment and preparation: for this recipe you will need a blender to make the chermoula.

This classic cauliflower and potato curry dish is simple ... Add the garlic, ginger and chilli and fry for a few minutes. Stir in the garam masala and turmeric. If the pan is too dry, add a ...

Heat some oil on a pan then add cumin seeds, asafoetida, ginger, green chilli in order and fry it. Add the grated cauliflower, cook till the cauliflower turns soft and add turmeric, red chilli, garam ...

Gobi Manchurian is a beloved Indo-Chinese dish featuring crispy ... Add minced garlic, ginger, and green chilli and saute until aromatic. Toss in the chopped onion and bell pepper and stir-fry on high ...

Mango Pickle made with green mangoes and chilli powders which is the most used pickle in the country. A seasonal pickle made with different vegetables including Cauliflower and Carrot. Turmeric Pickle ...

and cauliflower. Keep aside. Also coarsely blend the onion, green chilli, ginger and coriander in a blender jar. Now in a pressure cooker add the chopped vegetables with peas, garlic cloves and ...

Peter Adams, a horticulturist at RHS Rosemoor in north Devon, said that wet winter had destroyed all of the cauliflower as slugs munched on the unprotected plants. Guy Barter, the chief ...