As autumn approaches, so does the annual tradition of the Parkersburg News and Sentinel and Marietta Times holiday cookbook.

Learn to make quick-fix meals, how to eat like the elite or how to cook like a “Chopped” champion with these new releases.

Recipes are usually written for two or four or six, nudging you into dinner parties or date nights at home, ways to impress ...

As autumn approaches, so does the annual tradition of the Parkersburg News and Sentinel and Marietta Times holiday cookbook. The 72nd cookbook contest is calling cooks to explore the flavors of fall ...

San Diegans’ new cookbook, focused on nutrition needs in pregnancy and postpartum, extends to support broader audience.

Anna Voloshyna’s latest cookbook took her from Oakland to kitchens in the Carpathian Mountains and the war’s front lines. We chatted with her.

Directions In a medium bowl, combine the shallot rings and fennel seeds and season with salt and black pepper. Toss and stir ...

A 1981 cookbook makes the case that the best British food is traditional home cooking, but some of the recipes inside have ...

A food journalist says her latest book of recipes and life advice she learned while cooking with grandmothers is more important than any family heirloom.

At the very tip of Bearskin Neck, where the land reaches out into Rockport Harbor, sits My Place by the Sea. For 30 years, ...

Having spent the best part of 30 years sampling restaurants around the UK, Jay Rayner certainly knows good food. Alongside ...

1. Combine all the protein ranch dressing ingredients in a blender or food processor. Blend on high until the mixture is ...