This sheetpan recipe for Southern-style steak and potatoes combines dry-brined ribeye steak, collards, potatoes, and eggs for ...

We put together an Easter lunch menu that makes the most of spring's fresh seasonal produce, like radishes, asparagus, ...

Braised chicken dishes bring a lot to the table — literally and figuratively. By searing and then gently simmering the meat ...

A step-by-step guide to making Collard Green Fried Rice, a recipe in Lazy Betty chef Ron Hsu's new cookbook, which publishes this month.

Elevate your dinner with a smoky, crisp vegetable dish that even picky eaters will love. This savory favorite is a must-have for any Southern table.

A husband and wife who have decades of experience at their family's restaurants are opening a new restaurant in a 200-year-old building in downtown Smyrna. Dixie’s Down Home Cooking is located at 2 N.

If you love comfort food, this old-school Arkansas buffet delivers big flavors, classic Southern cooking, and the kind of ...

One visit to this Ohio seafood restaurant is enough to fuel your 2026 foodie chatter, with fresh seafood and a setting that ...

Here is the definitive list of the 17 most weird southern foods — most of which only southerners have even heard of, like ...

You might already have it in your pantry.

As we celebrate Women’s History Month, 10 News is highlighting women-owned businesses in our region and the phenomenal women behind them.

Don’t use any of that damn smooth stuff.’ Born in 1893, Long was one of nine children; his father ran a livestock farm. As a young man, he was variously described, Thomas Patterson writes, as ...