There's an art to a well-grilled burger, and this fast food restaurant requires workers to go through months of training to ...

American fast-food giants have spent decades expanding around the world, but China's enormous food market has developed its ...

Craving something cold and creamy? Customers say these fast food milkshakes are by far the best, including beloved classics ...

This beloved Pennsylvania Mexican restaurant proves family-owned spots can compete with the chains, serving delicious food ...

Many cookbooks feature Greek ingredients and flavors as well as Greek-inspired recipes whether or not the author happens to be Greek, which highlights the worldwide popularity of the healthy Greek ...

Back in the day before Salt Lake started bustling, a few newly opened eateries were a precious and personal part of life for ...

For Joseph Saady, otherwise known as Chef Jojo, food has always been about much more than what’s on the plate. Some of his ...

One Arkansas food festival turns a huge arena into wing central this September, with unlimited samples, local competitors, ...

In 1971, Herb Peterson, a McDonald’s franchisee in Santa Barbara, wanted to create a portable version of Eggs Benedict, his favorite dish. His method involved substituting the cheese, adding bacon, ...

The 1970s were a defining era for fast food in the United States and beyond, as chain restaurants expanded rapidly, menus became more standardized, and convenience dining took on a new cultural ...

Dozens of food trucks compete for a state title in Kentucky every September, and the award everyone brags about is decided ...

Jolly Pumpkin Artisan Ales is one of the most distinctive breweries in Michigan, known for its Belgian-inspired, barrel-aged, ...