A tangy and light dish with all the feels of spring is being created in our studio kitchen. Stefan Hartmann, Executive Chef, at Bacchus Restaurant at the Wedgewood Hotel joins Jennifer Palma on ...

This recipe, from Stefan Hartmann, executive chef at Bacchus Restaurant is sure to impress anyone - whether it's a special ...

Locals and visitors flock to this Pennsylvania restaurant for prime rib that’s perfectly cooked and worth the journey.