Explore highlights from the Today’s Dietitian Spring Symposium in Orlando, including nutrition sessions, culinary events, ...

The Greater Baton Rouge Food Bank and Three O'Clock Project announced a partnership on Tuesday to open a new community ...

REIDSVILLE, GA - As families prepare for another busy school year, Healthy Family Project is helping take the stress out of ...

Building healthier meals this summer doesn’t have to be complicated. According to registered dietitian Marina Chaparro, focusing on two key nutrients—healthy fats and fiber—can make a ...

Higher-income groups eat food that generates more greenhouse gas emissions. Tailored food policies could tackle the ...

Each participant completed two four-week diet phases. During one phase, participants ate an omnivore diet and were asked to consume at least two servings of animal protein a day. During the other, ...

California’s school lunch program pairs local farmers, ranchers and food producers with school districts to provide fresh meals to students.

A trip to Greece inspired a dietitian to transform her approach to the Mediterranean diet, adding new habits including seafood, salads, olive oil and mindful dining.

“We ensure the food is healthy and senior-friendly,” said Martha’s Kitchen Executive Director Bill Lee. “We don’t salt the ...

Governor Michelle Lujan Grisham's administration recognized that access to healthy meals is not a peripheral issue.