Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.

Ask most chefs what their secret weapon is, and they may not tell you it’s their expensive, custom-made knives. As obsessive ...

Stop wasting your extra virgin olive oil in the air fryer. Here are the best options for coating your air-fried foods.

No matter how you decide to change up this viral dish, the final product is addictive, affordable, and will become a regular ...

Here's how to open a can with a knife or even a spoon and some brute force. And if you happen to be out camping and don't even have that, a rock will suffice.

Charred Broccolini and cauliflower is served over a warm, garlicky bagna cauda sauce, and finished with pecorino and fried capers in this Italian-inspired winter side or starter.

Should you spring for that electric can opener or battery-powered pepper mill? Here's what the pro chefs I spoke with had to say.

These five slow cooker staples have become my Sunday ritual, turning meal prep from a chore into a quiet act of self-care.