When selecting mortadella for your charcuterie board, look for high-quality options that are made with natural ingredients.

We prefer cured meats like prosciutto, spicy coppa and salami, and cheeses like buffalo mozzarella, provolone and Brie. The key to creating a great charcuterie board is to vary textures ...

This selection of spicy meats is the perfect bundle for a range of charcuterie board meat choices. Including spicy coppa, sopressa, and capocolla — these Italian meats are great for creating ...

La coppa est une charcuterie ou plus précisément une salaison. Elle est faite à base d’échine de porc ou de faux-filet de porc, avec une partie grasse et une autre maigre. La coppa ressemble ...