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Every Greek household has a "tselemente" -- a "cookbook" that took its name after Nikolaos Tselementes, the famous chef.

Ramzan announces itself quietly. Not only through fasting or prayer, but through kitchens, both domestic and devotional, where waste is avoided and food is prepared with a heightened sense of purpose.

Successful entrepreneurs combat "Tsundoku" by recommending 15 transformative business books that genuinely shift thinking and operations. These titles, covering self-improvement, leadership, strategy, ...

An award-winning Asheville chef dishes about her first time competing in the new high-stakes, timed cooking competition, ...

Apple was founded on April 1, 1976, which means this year marks the company’s 50th anniversary. In a recent all-hands meeting with employees, Apple CEO Tim Cook teased that Apple is planning a ...

You don’t have to try the latest trendy meal at the hottest new restaurant, quit your job or move to another country to live a better life. By Jerrelle Guy Eight years ago, after earning a master’s ...

A step-by-step guide to making Collard Green Fried Rice, a recipe in Lazy Betty chef Ron Hsu's new cookbook, which publishes this month.

Kim Leo traces her culinary roots to 1976 when her family opened the Hylan Boulevard restaurant, and now she's sharing those traditions in her first book.

You probably have a stack of old kitchen books hiding in a cupboard, and some of them could be quietly worth a lot more than you think. This article shows which seven antique cookbooks collectors ...

NPR's Leila Fadel talks to television host and author Padma Lakshmi about her new cooking competition show, "America's Culinary Cup." ...