Laurence Benson introduces an international guest to Pecel Lele, a traditional Indonesian street food dish featuring crispy ...

A Zagat Survey listing sits in a frame next to a “Best Seafood” award from the Seattle Post-Intelligencer, and a “Seattle’s Best” feature is displayed with the kind of quiet pride that says, “We ...

Dressed Boar’s Head Sweet Sliced Ham or Oven Gold Turkey, a Club Sandwich using Boar’s Head Meat, a Cold Smoked Bologna and ...

We cook an absolutely massive fish today, bringing an authentic village-style fry to life over a crackling wood fire. The ...

Nothing truly beats a crispy pata. Often served for special occasions and as a classic "pulutan," made from pork leg, deep-fried until golden and crispy, and served with a dip mixed with vinegar, soy ...

We had those incredible confit potatoes for lunch and took home the amazing brown butter chocolate chip cookies and it was ...

Black Bear Diner guests love the Fish & Chips plate and Friday all-you-can-eat fish fry. “Our family had the Blackened Salmon ...

Seafood fried spring rolls have a crispy golden crust, sweet and fragrant shrimp and squid filling, and are an attractive ...

A cornmeal and potato starch crust gives the cod extra crunch in this spicy Hot Fish Sandwich with cabbage and dill.

Any self-respecting foodie knows that fish and chips are serious business. Getting a carton filled with a golden-battered portion of flaky haddock and perfectly fried chips soaked in lashings of ...

Discover a beloved South Carolina lakeside fish camp serving golden fried catfish, crispy hushpuppies, fresh seafood, and classic Southern comfort food.

Is there anything better than delving into a plate of indulgently crisp deep-fried cheese curds? We think not, especially on National Cheese Curd Day!