Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Subscribe to Kitchn+ and get our new print magazine, exclusive recipes every week, and so much more. Join today.‘Tis the season of festive cocktails, cheesy appetizers, beloved cookies, and treats, ...

We here at New York Times Cooking have been thinking about the holiday since sometime in May, when our recipe plotting and ...

These easy-to-make, old-fashioned Amish sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair ...

Healthy cranberry orange loaf is an easy quick bread made with cranberries, orange, raisins, flaxseed and pumpkin seeds. I usually make it after Thanksgiving and Christmas because it uses a full cup ...

If you’ve ever been starstruck by a perfect Cinderella pumpkin or a stately stalk of Brussels sprouts, you likely understand the appeal of a book focused on a single fruit or vegetable. While books ...

There’s no shortage of reasons to celebrate during the fall. The season is filled with gatherings, from game day tailgates to fall festivals to al fresco dinner parties and more. Of course, no party ...

Usher in fall with our coziest vintage apple recipes. Passed down from family members or found in tattered cookbooks, these old-fashioned dishes have stood the test of time. From Grandma-approved pies ...

We're getting toward that time of the year when I can hear holiday meals calling me, but not just any holiday foods will do. I need a big ol' plate of comfort food — mashed potatoes and gravy, ...