Where have all the perch gone?

Wow, it’s February and we are past the half- way point in our winter. I always think of the hard or cold core of winter as being January and February. So now that we are over halfway through winter, ...

Eating fish on Friday is a cherished Wisconsin tradition all year, especially during Lenten season, but what I seek — the slightly sweet and petite perch of my youth — is increasingly elusive. Unless ...