Add Yahoo as a preferred source to see more of our stories on Google. When you're shopping for crabs for dinner, have you ever wondered why you only see stone crab claws in Publix? Where's the rest of ...

They are sweet, succulent, slightly briny and a must-have when they're in season. Florida's stone crab fishery provides 99% of all stone crab landings in the United States. Regulations have created a ...

South Florida’s stone crab season is underway, and despite two hurricanes causing concern just before its official start on Oct. 15, there should be plenty of the sweet, tender claw meat to go around.

His suppliers haven’t even pulled traps yet, but Even Keel Fish Shack co-owner Dave MacLennan is so confident about this year’s stone crab haul that he’s already set the price for an all-you-can-eat ...

Stone crab season in Southwest Florida begins on October 15 and lasts for over six months. Collier County is known as the "Stone Crab Capital of the World," and the claws are a renewable resource.

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. South Florida might not have fall, but we do have a season ...

Visitors to Florida looking to sample the local cuisine usually gravitate toward Cuban food, grouper sandwiches, and Key Lime pie. But if you leave without cracking a black-tipped stone crab claw, you ...

Owner Eric Castellanos at Catch of the Day seafood restaurant in Miami, which offers a daily stone crab happy hour deal. Pedro Portal pportal@miamiherald.com The sand has settled, and the water is no ...

Palm Beach restaurateurs once again are anticipating a sad spring farewell to a beloved island delicacy that’s one of Florida’s claims to gastronomic fame. May 1 is the last day of the state's annual ...