The U.S. has a vast and varied culinary landscape and that's part of the allure of heading out on a multi-state road trip. You'll find yourself sampling some unique dishes that are quintessentially ...

Reader Anna from Miami Lakes, Fla., wrote with a question about frog’s eye salad, which she read about in a detective novel. Is it real? She wanted to know. And do we have a recipe? There seems to be ...

What do pasta, candy, and citrus fruits have in common? Nothing, really, except for the fact that these unlikely ingredients ...

Cook's note: This is incredibly good. I serve it every Easter and it goes great with ham! This old time favorite is delicious as a salad or dessert. The recipe uses a tiny round pasta called Acini di ...

If you’re stressed out getting ready for this Thursday’s Thanksgiving feast, take a break and explore some menus of Thanksgiving meals past. The Culinary Institute of America, a culinary college in ...

While the traditional Thanksgiving meal is usually centered around turkey, the sides offer a look inside the different cultures and traditions around the United States. While the traditional ...

Ambrosia salad — does everyone’s grandmother have a recipe? Despite liking all of the ingredients in it — the marshmallows, the fruit, the whipped topping — it’s not something I’ve ever been fond of ...

We ran Lois Nixon’s Frog Eye Salad for a Crowd recipe. She had some concerns with how we translated her recipe, and we omitted the amount of lemon juice. So here it is again in what we hope is a ...

Frog’s eye salad is a Midwest/Northwest potluck favorite, with ingredients that are not unlike the ambrosia we’re more familiar with in the South: mini marshmallows, citrus and cream, sometimes ...